Korean-Style Vegetable Pickles | RICARDO
These quick-pickled zucchini and bell peppers are tossed in brown sugar, sesame oil, mirin and rice vinegar.
Keywords
- vegetables
- vegetable
- korean-style
- korean cuisine
- vegetables pickles
- korean
- korea
- pickles
- quick pickle
Ingredients
- 1 zucchini, sliced into 1/4-inch (5 mm) rounds
- 1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips
- 1 tbsp brown sugar
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) rice vinegar
More Like This
Korean-Style Vegetable Pickles - Recipes List
recipes-list.com
Quick Pickled Vegetables - School Food Handler
schoolfoodhandler.com
Quick Pickled Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Vietnamese Quick-Pickled Vegetables<!-- --> | Whole Foods Market
wholefoodsmarket.com
Quick Pickled Vegetable Roll-Ups | Publix Super Markets
publix.com
Recipe: <!-- -->Japanese-Style Pickles<!-- --> | Whole Foods Market
wholefoodsmarket.com
Quick-Pickled Vegetables | Publix Super Markets
publix.com
Quick Pickles Take Just 20 Minutes And Taste Amazing
cleanplates.com