Korean-Style Vegetable Pickles - Recipes List

Korean-Style Vegetable Pickles - Recipes List

recipes-list.com

In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water. In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the ve

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Ingredients

  • 1 zucchini, sliced into 1/4-inch (5 mm) rounds
  • 1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 tbsp (15 ml) mirin
  • 1 tbsp (15 ml) rice vinegar

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