Sirloin roast with peppercorns and garlic | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 1 1/2 kg piece sirloin/porterhouse
- 2 whole garlic bulbs, halved
- 2 tbsp mixed dried peppercorns, roughly crushed
- 1 tbsp salt flakes
- roasted carrots and parsnips to serve
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