Hazy is the Crown Beer Recipe | BIAB Specialty IPA: New England IPA
"Hazy is the Crown" Specialty IPA: New England IPA beer recipe by rsumm1337. BIAB, ABV 8.57%, IBU 76.15, SRM 6.17, Fermentables: (Pale 2-Row, Flaked Wheat, Flak
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Cooking tools:
- Brew bag
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Spoon
- Measuring cup
- Stove
- Fine-mesh sieve
Ingredients
- 12 lb Pale 2-Row
- 2 lb Flaked Wheat
- 1 1/2 lb Flaked Oats
- 1/2 lb Honey Malt
- 1/2 lb Acidulated
- 1 lb Corn Sugar - Dextrose
- 1 oz El Dorado Hops
- 1/2 oz El Dorado Hops
- 1/2 oz Citra Hops
- 1/2 oz Mosaic Hops
- 1 oz Mosaic Hops
- 1 oz Citra Hops
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