Hazy Eights Double NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Warconn | Brewer's Fri
"Hazy Eights Double NEIPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.73%, IBU 27.23, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Flaked Oats,...
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Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fermenter
- Airlock
- Fine-mesh sieve
- Pitcher
- Saucepan
Ingredients
- 11 lb Pilsen Malt 2-Row
- 2 lb Brewers Torrified Wheat
- 1 lb Flaked Oats
- 1 lb Corn Sugar - Dextrose
- 2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops
- 2 oz El Dorado Hops
- 1 oz Northern Brewer - Idaho 7 (12 AA) Hops
- 1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops
- 1 oz El Dorado Hops
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