Quinoa Tabbouleh with Corn and Chia
Quinoa Tabbouleh with Corn and Chia | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Stove
- Pot
- Kitchen towel
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 cup quinoa
- 2 tablespoons chia seeds
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- 1½ cups diced ripe tomatoes (2 medium)
- 1 cup chopped flat-leaf parsley
- ¾ cup freshly cut corn (from 1 large ear)
- 2 scallions, trimmed and very thinly sliced
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Sea salt
- freshly ground pepper
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