Quinoa Tabbouleh with Corn and Chia Recipe

Name: Quinoa Tabbouleh with Corn and Chia Recipe
Ingredients: 1 cup quinoa; 2 tablespoons chia seeds; ¼ cup plus 2 tablespoons extra-virgin olive oil; 1½ cups diced ripe tomatoes (2 medium); 1 cup chopped flat-leaf parsley; ¾ cup freshly cut corn (from 1 large ear); 2 scallions, trimmed and very thinly sliced; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; Sea salt; freshly ground pepper

cleanplates.com

Tabbouleh, a Middle Eastern dish that gained popularity in the 1990s, is back with a vengeance. We've made ours gluten-free, and packed it with protein-bursting quinoa.

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