Everyday Bread - 365 Collective by Abigail Fox + Serendipity
While we typically endorse letting dough rest after it’s mixed but before it’s kneaded, it’s particularly important in this loaf, as it gives the bran in the whole wheat flour time to hydrate...
Ingredients
- 226 grams (2 cups) whole wheat flour
- 150 grams (1 1⁄4 cups) unbleached all-purpose flour, plus more for dusting
- 7.5 grams (1 1⁄4 teaspoons) fine salt
- 6 grams (2 teaspoons) instant yeast
- 42 grams (2 tablespoons) honey
- 28 grams (2 tablespoons) unsalted butter, at room temperature
- 284 grams (1 1⁄4 cups) warm milk, whole preferred
- 28 grams (1⁄4 cup) wheat germ, for coating (optional)
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