Fish stock
Create rich, flavorful dishes with AH7.fit™'s simple fish stock recipe. Packed with nutrients and perfect for soup and stews, this homemade stock elevates your culinary adventures in just 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Airtight container
- Colander
- Slotted spoon
- Refrigerator
- Freezer
Ingredients
- - Whitefish bones (from cod, haddock, etc.: 2 pounds (approx. 907 grams))
- - Cold water: 2 quarts (approx. 1.89 liters)
- - Onion (large, chopped: 1)
- - Celery stalks (chopped: 2)
- - Carrots (sliced: 2)
- - Fresh parsley (chopped: 1/4 cup (approx. 15 grams))
- - Sea salt: 1 teaspoon (approx. 5 grams)
- - Black peppercorns: 10
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