Fish stock
Delightful fish stock recipe perfect for 4, made with just a few key ingredients like lean fish bones, carrots, and celery. Perfect for soups and sauces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 carrot, chopped
- 1 celery stalk with leaves, chopped
- 5 black peppercorns
- 2 sprigs parsley
- 1 bay leaf
- 1 sprig fresh thyme
- 3 whole cloves
- strip lemon rind
- 1 lb. lean fish bones and trimmings (cod, halibut, bass) Do not use mackerel, mullet, or salmon in this recipe; their taste is too strong.)
- recipeIngredient ends
