Black Bean Salad - Second Harvest
Use fresh, canned, or frozen forms of these vegetables— whatever is most available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 1/2 cup black beans, drained and rinsed
- 1/4 cup corn
- 1/4 of an onion, diced
- 1/3 cup canned tomatoes
- 1/3 of an avocado, diced
- 1/2 tbsp. diced jalapenos
- 1/2 of a lime, juiced
- 1 tbsp. olive oil
- 1/4 tsp. chili powder
- Salt and pepper to taste
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