How to Make a Classic Bakewell Tart – Easy Home Baking | PEKIS Recipes

Ingredients

• All-purpose flour 250 g (2 cups)
• Unsalted butter (cold, diced) 125 g (1/2 cup)
• Powdered sugar 50 g (1/4 cup)
• Egg yolk 1
• Cold water 30 ml (2 tbsp)
• Raspberry jam 150 g (1/2 cup)
• Unsalted butter (softened) 125 g (1/2 cup)
• Caster sugar 125 g (2/3 cup)
• Eggs 2
• Ground almonds 125 g (1 1/4 cups)
• All-purpose flour 30 g (1/4 cup)
• Almond extract 2 ml (1/2 tsp)
• Flaked almonds 30 g (1/4 cup)