Creamy Coconut Curry with Fish and Apple Cider Vinegar - De Nigris 1889

Creamy Coconut Curry with Fish and Apple Cider Vinegar - De Nigris 1889

www.denigris1889.com

Tangy, rich and delicious Creamy coconut fish curry with our Apple Cider Vinegar, perfect for adding another level of depth to the dish.

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Ingredients

  • 500g firm white fish fillets, cut into chunks​
  • 1 large onion, finely chopped​
  • 3 garlic cloves, crushed​
  • 2 tbsp vegetable oil​
  • 1 tsp ground cumin​
  • 1 tsp ground coriander​
  • 1 tsp turmeric​
  • 2 small red hot chili peppers​
  • 1 tbsp tomato paste​
  • 1 can of coconut milk (400ml)​
  • 1 tbsp De Nigris Apple Cider Vinegar
  • Salt, to taste​
  • Fresh coriander leaves, chopped

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