Futari Wagyu Flame-Finish Reverse Sear
There’s a certain rhythm to cooking great Wagyu - controlled, unhurried, and focused on bringing out its true character. This method leans into that rhythm. It’s about patience, control, and...
Ingredients
- Ground Black Pepper
- Sea Salt - try our favourite Murray River Salt Flakes
- Your preferred meat rub
- Recommended Futari Wagyu cuts: Tomahawk Bone In Ribeye T-Bone Steak
- Tomahawk
- Bone In Ribeye
- T-Bone Steak
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