Reverse Sear Ribeye Perfection: Steakhouse Taste at Home!

Name: Reverse Sear Ribeye Perfection: Steakhouse Taste at Home!
Total time: 105 min
Ingredients: 1 (1 1/2 to 2-inch thick) bone-in or boneless ribeye steak (about 1 1/2 pounds / 680g); 1 tablespoon kosher salt (or 1 1/2 teaspoons fine sea salt); 1 teaspoon freshly ground black pepper; 2 tablespoons high-heat cooking oil (such as avocado oil, grapeseed oil, or clarified butter); 2 tablespoons unsalted butter; 2 cloves garlic, lightly smashed; 2 sprigs fresh thyme (optional); 1 sprig fresh rosemary (optional)

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Master the reverse sear ribeye! My easy oven-to-pan method guarantees a perfectly cooked, juicy steak every time. Get my tips for a phenomenal crust!

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Ingredients

1 (1 1/2 to 2-inch thick) bone-in or boneless ribeye steak (about 1 1/2 pounds / 680g)
1 tablespoon kosher salt (or 1 1/2 teaspoons fine sea salt)
1 teaspoon freshly ground black pepper
2 tablespoons high-heat cooking oil (such as avocado oil, grapeseed oil, or clarified butter)
2 tablespoons unsalted butter
2 cloves garlic, lightly smashed
2 sprigs fresh thyme (optional)
1 sprig fresh rosemary (optional)