I REVERSE SEARED A WAGYU STEAK IN THE AIR FRYER AND THE RESULTS HAVE ME SHOOK - LIVING2COOK

I REVERSE SEARED A WAGYU STEAK IN THE AIR FRYER AND THE RESULTS HAVE ME SHOOK - LIVING2COOK

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Finally, we made a steak in the air fryer worthy of wagyu prime status. Reverse searing and finishing in the cast iron is a winner.

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Ingredients

  • 2 18 oz Quality Ribeyes, New York Strip, Bone-in or out
  • 1 tbls Salt
  • 1/2 tbls Cracked Pepper
  • 2 tbls olive oil
  • 4-6 tbls Butter
  • 4 cloves garlic
  • 2 sprigs Fresh Herbs, rosemary, thyme, sage
  • To Taste Salt and Pepper
  • 2 tbls Olive Oil (Optional)

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