Creamy Garlic Mushroom Pasta | BOSH!
Oozing with vegan cream and garlic, this vegan mushroom pasta dish from BOSH! makes a perfect midweek meal. Simple to make, use spaghetti or pasta of your choice
Ingredients
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 ½ tbsp plant-based butter
- 4 long shallots finely sliced
- 6 garlic cloves finely sliced
- ½ tbsp salt
- 500g chestnut mushrooms - sliced
- Pinch of pepper
- Juice of 1 lemon
- 250ml soy cream
- salt
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