Ground Beef Orzo with Tomato Cream Sauce
Savor creamy Ground Beef Orzo with rich tomato cream sauce—tender pasta, savory beef, and fresh herbs in just 45 minutes. Perfect for any dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring spoon
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
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