Potato Puff Mummies | Idaho Potato Commission

Ingredients

• 2 teaspoons oil
• 1/4 teaspoon cumin seeds
• 1/4 cup onions, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground red chili (substitute with paprika)
• a pinch of ground cumin
• 1/4 teaspoon garam masala (optional)
• 1/4 cup corn kernels, cooked
• 1/4 cup carrots (tightly packed), grated finely
• 1/4 cup green peas, cooked
• 1/2 cup Idaho® Russet potato, cooked and chopped
• A small splash of lemon juice
• A handful of cilantro, chopped
• Salt, to taste
• 1½ sheets puff pastry
• 1 tablespoon milk (dairy or non-dairy)
• 12 corn kernels (for eyes)