Potato Puff Mummies | Idaho Potato Commission

Name: Potato Puff Mummies | Idaho Potato Commission
Ingredients: 2 teaspoons oil; 1/4 teaspoon cumin seeds; 1/4 cup onions, chopped; 1/4 cup green bell pepper, chopped; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground red chili (substitute with paprika); a pinch of ground cumin; 1/4 teaspoon garam masala (optional); 1/4 cup corn kernels, cooked; 1/4 cup carrots (tightly packed), grated finely; 1/4 cup green peas, cooked; 1/2 cup Idaho&reg; Russet potato, cooked and chopped; A small splash of lemon juice; A handful of cilantro, chopped; Salt, to taste; 1&frac12; sheets puff pastry; 1 tablespoon milk (dairy or non-dairy); 12 corn kernels (for eyes)

foodserviceblog.idahopotato.com

Add a little whimsy to your Halloween table with these vegetable puff mummies. Puff pastry filled with a flavorful vegetable mixture (including Idaho® potatoes!), wrapped like a mummy and baked...

View full recipe on foodserviceblog.idahopotato.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.

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