Chicken and Vege Pies - Cooking.com.au

Ingredients

• 500 g Cubed Chicken Thighs
• 1 Onion, chopped finely
• 1 Carrot, chopped finely
• 1 Celery Stick, chopped finely
• 1 Zucchini, chopped finely
• 250 g Mushrooms, chopped
• 1 tspn Garlic, crushed
• Salt & Pepper & seasonings
• 1/2 cup Chicken Stock
• 4 Tblspn Flour
• 50 g Butter
• 300 ml Milk
• Oil
• Shortcrust for bottoms & Puff Pastry for lids of pies