Italian Recipes - Aosta - Italy Travel and Life
Boldly setting itself apart from traditional Italian recipes by shunning pasta in favour of gnocchi, polenta and rice, Mario Matassa leads us into the world of
Ingredients
- 1 small cabbage
- ½ day-old loaf, rustic style bread
- 200g fontina cheese, grated
- Unsalted butter
- Salt and pepper
- 4 veal chops on the bone
- 1 beaten free-range egg
- 100g fine breadcrumbs
- 150g fontina cheese in slices
- 4 egg yolks
- 200g caster sugar
- 1 tbsp dark cocoa powder
- 250ml single cream
- 250ml whole milk
- 50g dark chocolate, grated
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