Apple Herb Couscous – FRESHFARM
Bright notes of apple and citrus paired with savory herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 2 cups Israeli couscous (dry) or substitute orzo pasta
- 1⁄4 cup olive oil
- ½ lemon, juiced
- 1 large apple
- 1 tbsp fresh lemon zest
- thyme, salt, and pepper to taste
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