Sous Vide Jamison Farm Lamb Shank Recipe | Sous-Vide Magazine

Ingredients

• 4 Jamison Farm lamb shank
• 7 Tbsp olive oil
• Sea salt
• Freshly cracked black pepper
• 4 medium heirloom tomatoes, roughly chopped
• 4 small yellow onions, sliced
• 1 C black olives, roughly chopped
• 4 garlic cloves, smashed
• Olive oil
• 32 fingerling potatoes, small (about 2 pounds)
• 5 Tbsp salt
• 8 ½ oz kaolin
• 6 oz lactose
• .75 tsp. squid ink or black vegetable dye
• .125 tsp. table salt
• 1 1/3 C water