Brazilian Carrot Cake (Bolo De Cenoura)
Try this delicious Brazilian version of carrot cake with a smooth consistency and delicate ganache topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Springform pan
- Blender
- Sifter
- Mixing bowl
- Spatula
- Oven
- Toothpick
- Saucepan
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups of carrots, peeled and roughly chopped
- 1 cup vegetable oil
- 3 large eggs
- 1 1/2 cups granulated sugar
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 8 oz semi-sweet chocolate (bars or chocolate chips)
- 1 cup heavy whipping cream
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