Fresh Corn Cakes Recipe – Sunset Magazine
Fresh Corn Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 cup chopped green onions
- 4 tablespoons vegetable oil, divided
- 2 large eggs, separated
- 1/4 cup flour
- 1/4 cup yellow cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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