Quench MagazineJalapeno Potato Soup | Chicken | Quench Magazine
Jalapeno Potato Soup | 1 medium onion -- chopped 1/4 cup margarine 5 pounds russet potatoes -- peeled and cubed 8 cups chicken broth 1 teaspoon ground cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 medium onion -- chopped
- 1/4 cup margarine
- 5 pounds russet potatoes -- peeled and cubed
- 8 cups chicken broth
- 1 teaspoon ground cumin
- 1/2 cup jalapeno chiles - coarsely chopped
- 1 pinch baking soda -- * see note
- 4 cups evaporated milk
- Salt and pepper -- to taste Sour cream green onions -- chopped
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