Easy Edamame Salad
This edamame chickpea salad with tomatoes, and feta is protein packed and so easy to make. An easy side dish or light weeknight meal.
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Cooking tools:
- Mason jar
- Slotted spoon
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen timer
- Refrigerator
- Serving bowl
Ingredients
- 1 shallot, finely chopped
- 2 cups frozen shelled edamame, thawed
- 1 pint grape tomatoes, halved
- 4 oz feta cheese
- 1 cup fresh parsley, finely chopped
- 1/2 cup rice vinegar
- 1 15 ounce can of chickpeas
- 1 1/2 Tbsp sesame oil
- salt and pepper to tastes
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