Pav Vada ( Vada roasted in Appe Patra) - Zayka Ka Tadka

Ingredients

• Medium size potatoes - 6
• Salt to taste
• Ginger chilli paste - 2 tablespoon
• Red chilli powder - 1 teaspoon
• Lemon juice - 1 tablespoon
• Dhana jeera powder - 1 teaspoon
• Coriander leaves - 1/2 cup
• FOR BATTER
• Besan - 1 cup
• Turmeric powder - 1/4 teaspoon
• Oil - 1 tablespoon
• Water for batter - (1/2 to 3/4 cup)
• OTHER INGREDIENTS
• Buns (pav) - 8
• Green chutney - 1/4 cup
• Tamarind chutney - 1/4 cup
• Garlic chutney - 1/4 cup
• Chopped onion - 1/2 cup
• Butter for roasting vada pav - 2 tablespoon (optional)
• Oil for roasting vada