Traditional baked mooncake recipe (2010)
Knead lotus paste well and weigh 150g each - roll into a ball shape. Mix sugar syrup, alkaline water and peanut oil together - combine well. Sift Hong Kong...
Ingredients
- 600g Hong Kong flour
- 360g Sugar Syrup
- 12g Alkaline water
- 150g Peanut oil
- 3kg Lotus paste (for about 20 pcs mooncakes)
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