Piri Piri Chicken with Vegetable Rice Recipe | Food Network UK

Piri Piri Chicken with Vegetable Rice Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 1.1kg British Piri Piri Spatchcock Chicken
  • 300g Bilash Long Grain Rice
  • 1 heaped teaspoon Stonemill Dried Basil
  • 1 heaped teaspoon Stonemill Chilli Powder
  • 250g pack baby plum tomatoes
  • 135g pack baby corn
  • 250g pack chestnut mushrooms
  • 280g jar Cucina Grilled Peppers, drained
  • Salt and back pepper
  • 1 tbsp Solesta Olive Oil

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