Scallops | Truvía®

Ingredients

• 12 large sea scallops
• 3 Tbsp (45ml) olive oil
• Zest of one lemon
• Juice of one lemon
• Fresh pink peppercorn, in a mill
• 1 tsp ground espresso
• 2 1 ⁄ 4 tsp Truvía ® Calorie-Free Sweetener
• 225g of baby arugula (or baby spinach)
• 2 Tbsp (30ml) sunflower oil
• 2 shallots
• 4 cloves garlic, coarsely chopped
• 1 Tbsp mustard seeds, toasted
• 1 Tbsp fennel seeds, toasted
• 180g dijon mustard
• 545g ketchup
• 30g ancho chili powder
• 2 Tbsp paprika
• 1 large or 2 small oranges, zested and juiced
• 2 tsp chipotle chilli paste, such as Discovery
• 160ml cider vinegar
• 2 Tbsp (30ml) worcestershire sauce
• 3 Tbsp + 1 1 ⁄ 2 tsp (42g) Truvía ® Calorie-Free Sweetener
• 80 to 160ml water (add as needed to desired consistency)
• Sea salt to taste