Recipe: How to Cook: Pasta Primavera

Name: Recipe: How to Cook: Pasta Primavera
Ingredients: 1 pound fettuccine, cooked according to package directions, drained (reserving 3/4 cup liquid); 2 tablespoons extra-virgin olive oil; 1/2 pound button mushrooms, sliced; 3 cloves garlic, roughly chopped; 2 large spring (or 4 green) onions, thinly sliced; 1 1/2 cups fresh (or frozen and thawed) green peas; 1/2 teaspoon ground black pepper; 3/4 cup grated Parmigiano Reggiano; 2 tablespoons lemon juice; 1 pint cherry tomatoes, halved; 1/2 cup roughly chopped fresh basil (optional); 1/2 teaspoon fine sea salt

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Pasta Primavera literally translates to "Spring Pasta" and everyone needs to know how to make a big, beautiful pasta dish for warm-weather get-togethers. It's a crowd-pleasing, affordable...

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Ingredients

1 pound fettuccine, cooked according to package directions, drained (reserving 3/4 cup liquid)
2 tablespoons extra-virgin olive oil
1/2 pound button mushrooms, sliced
3 cloves garlic, roughly chopped
2 large spring (or 4 green) onions, thinly sliced
1 1/2 cups fresh (or frozen and thawed) green peas
1/2 teaspoon ground black pepper
3/4 cup grated Parmigiano Reggiano
2 tablespoons lemon juice
1 pint cherry tomatoes, halved
1/2 cup roughly chopped fresh basil (optional)
1/2 teaspoon fine sea salt