Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
Taste the perfect blend of portobello and Castello Creamy Blue on grilled sourdough bread for a delicious bruschetta treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.castellocheese.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 30 - 50 g Castello® Creamy blue
- 2 slices sourdough bread, thick cut
- 1 - 2 portobello mushrooms
- 2 tbsp butter, for frying
- salt
- pepper
- redcurrants blueberries or redcurrent jelly
- fresh herbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
castellocheese.com
Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
castellocheese.com
Sourdough Bruschetta with Portobello Mushrooms and Castello® Creamy Blue | Castello®
cdn.castellocheese.com
Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue | Castello®
castellocheese.com
Sourdough bread with Castello® cheese | Castello®
castellocheese.com
Tagliatelle Pasta with Castello® Creamy Blue Cheese & Mushroom Sauce | Castello®
castellocheese.com
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
recipeland.com
Mushroom burger with blue cheese | Castello®
castellocheese.com