Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue | Castello®
Bruschetta with Castello Double Crème Blue cheese is a tasty twist to the Italian classic. Portobello mushrooms and blue cheese pair together to create a delicious combination that is perfectly...
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking sheet
- Oven
- Plate
Ingredients
- 2 oz Castello® Double crème blue
- 2 slices sourdough bread, thick cut
- 1 - 2 portobello mushrooms
- 2 tbsp butter, for frying
- salt
- pepper
- redcurrants blueberries or redcurrent jelly
- fresh herbs
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