Sourdough Bruschetta with Portobello Mushrooms and Castello® Creamy Blue | Castello®
You can never go wrong with grilled, buttery bread, melted cheese, and flavourful portobello mushroom. This sourdough bruschetta with blue cheese and portobello lets you explore a lot of different...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cdn.castellocheese.com.
Cooking tools:
Ingredients
- 30 - 50 g Castello® Creamy Blue
- 2 slices sourdough bread, thick cut
- 1 - 2 portobello mushrooms
- 2 tbsp butter, for frying
- salt
- pepper
- redcurrants blueberries or redcurrent jelly
- fresh herbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
castellocheese.com
Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
castellocheese.com
Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
castellocheese.com
Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue | Castello®
castellocheese.com
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
recipeland.com
Mushroom burger with blue cheese | Castello®
castellocheese.com
Mushroom Burger with blue cheese | Castello®
castellocheese.com
Portobello Bruschetta
diet.com