Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®

Name: Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®
Total time: 15 min
Ingredients: 30 - 50 g Castello® Creamy blue; 2 slices sourdough bread, thick cut; 1 - 2 portobello mushrooms; 2 tbsp butter, for frying; salt; pepper; redcurrants blueberries or redcurrent jelly; fresh herbs

www.castellocheese.com

An intense gathering of earthy flavours and smooth textures – our recipe for Bruschetta with grilled mushrooms, rosemary and blue cheese pairs simple ingredients in an intense blend of soothing...

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Ingredients

30 - 50 g Castello® Creamy blue
2 slices sourdough bread, thick cut
1 - 2 portobello mushrooms
2 tbsp butter, for frying
salt
pepper
redcurrants blueberries or redcurrent jelly
fresh herbs

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Sourdough bruschetta with portobello mushrooms and Castello Creamy Blue | Castello®

Ingredients

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