Alper Sarikaya — Chimichurri Sauce for Pasta
In a food processor, combine all the chimichurri sauce ingredients plus ¼ cup of water and pulse to combine. Set aside.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alper.datav.is.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 2 ripe avocado, peeled and pitted
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2-3 cloves garlic, minced
- 1 tsp white miso paste
- 1/2 tsp oregano, dried
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper, ground
- 1/4 C cilantro, fresh, chopped
- 1/4 C parsley, fresh, chopped
- 8 oz pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Alper Sarikaya — Creamy Avocado Kale Pasta
alper.datav.is
Avocado Chimichurri
denmandines.com
Avocado Chimichurri
performancefoodservice.com
Argentinian Chimichurri Sauce Recipe
marydisomma.com
Chimichurri Sauce Recipe
hellorecipes.net
Summery Chimichurri Chickpea Pasta Salad Recipe | Samsung Food App
app.samsungfood.com
Chimichurri Sauce
stoneridgefoods.com
Chimichurri Sauce
herbazest.com