Alper Sarikaya — Creamy Avocado Kale Pasta
Cook pasta according to package directions; drain, reserving 1 cup pasta cooking water. Return pasta to pot. Meanwhile, in a large skillet cook asparagus ...
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Cooking tools:
- Pot
- Colander
- Skillet
- Blender
- Measuring cup
- Chopping knife
- Cutting board
- Measuring spoon
- Mixing spoon
- Tongs
- Serving bowl
- Lemon juicer
- Chef's knife
- Spoon
- Ladle
Ingredients
- 8 oz asparagus, fresh, thin, cut into 1-inch lengths
- 2 C cherry tomatoes, halved
- 1 C baby kale
- 2 medium avocado, halved, seeded and peeled, dice one
- 1 tsp lemon zest
- 2 tbsp lemon juice, fresh
- 3 cloves garlic, chopped
- 1/4 tsp red pepper flakes
- sea salt, to taste
- dill, fresh, chopped
- lemon wedges, for serving
- mint, for serving
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