Corntastic corn bread | Just A Pinch Recipes

Ingredients

• - 1 – 8.5 ounce box jiffy corn muffin mix
• - 1 large egg slightly beaten
• - ½ of a “ 14.75 “ can of cream style corn “ or you can use mexi-corn”
• - 1/3 cup buttermilk
• - ½ of a “ 4 ounce” can of diced green chilies drained
• - ¼ cup shredded cheddar cheese
• - 2 teaspoons melted unsalted butter
• - 1 teaspoon melted unsalted butter