The Best Grilled Corn on the Cob - Eddies of Roland Park
Prepare grill for high direct heat. Soak ears of corn in cold water for 10 minutes. Brush grill rack with oil to prevent sticking.
Ingredients
- 4 ears corn, silk removed, husk still intact
- 1 T. vegetable oil
- 1/2 c. mayonnaise (light mayo may be used)
- 1/2 t. chili powder
- 1/4 t. smoked paprika
- 1/4 t. ground cumin
- 1/4 t. coarse kosher salt
- 1/4 t. fresh ground black pepper
- 1/2 c. grated Parmesan cheese
- 1 T. fresh cilantro, minced
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