Swordfish recipe with leek and tomato puree | Mutti Recipe
Swordfish recipe with leek and tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 1 tube Mutti® Double Concentrated Tomato Paste
- 280 g swordfish, cubed
- 120 g leek
- 60 g extra virgin olive oil
- 3 tbsp white wine
- Salt and pepper
More Like This
Swordfish with leek and concentrato (Tomato paste) | Mutti Recipe
mutti-parma.com
Shellfish salad with creamy tomato paste | Mutti Recipe
mutti-parma.com
Monkfish pasta with tomato puree | Mutti Recipe
mutti-parma.com
Stuffed Squid In Tomato Sauce with Tomato Puree | Mutti Recipe
mutti-parma.com
Pasta with Swordfish - Italian recipes by GialloZafferano
giallozafferano.com
Swordfish With Tomato, Basil and Lemon Recipe - Food.com
food.com
Lemon Parsley Swordfish Recipe: How to Make It
tasteofhome.com
Shellfish salad with creamy tomato paste | Mutti Recipe
mutti-parma.com