Shark Empanada Filling | Saveur

Ingredients

• 1 sprig rosemary
• 1 sprig fresh thyme
• 2 bay leaves
• 1 lb. skinless shark (or swordfish) steaks
• ¹⁄₂ tsp. salt
• 1 white onion, peeled and diced
• 2 tbsp. olive oil
• 6 cloves garlic, peeled and chopped
• 9 plum tomatoes, peeled, seeded, and chopped
• 8 pitted green olives (such as manzanillas), chopped
• 1 tbsp. chopped capers
• 1 fresh serrano chile, stemmed and chopped
• 2 tbsp. currants
• 1 tbsp. pickled jalapeño juice
• 2 tbsp. chopped fresh parsley
• Salt and freshly ground black pepper