Shrimp Chorizo | Saveur
Alex Stupak's shrimp version is a delicious play on the ultimate beginner's sausage.
Ingredients
- 2 tbsp. dried Mexican oregano
- 2 tsp. coriander seeds
- 2 tsp. whole black peppercorns
- 2 bay leaves
- 2 whole cloves
- 1 cinnamon stick
- 10 cloves garlic
- 10 guajillo chiles, stemmed and seeded
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 2 tbsp. granulated sugar
- 1 tbsp. kosher salt
- 1 egg white
- 20 oz. peeled and deveined shrimp (about 40), minced
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