Lamb, lemon & dill souvlaki - Good Food Middle East

Ingredients

• 2 garlic cloves, finely chopped
• 2 tsp sea salt
• 4 tbsp olive oil
• zest and juice 1 lemon
• 1 tbsp finely chopped fresh dill
• 700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks
• pitta bread or flatbread, to serve