Old-World Rye Bread Recipe - BettyCrocker.com

Ingredients

• 2 to 2 1/2 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
• 1/3 cup Betty Crocker™ mashed potatoes
• 2 tablespoons packed brown sugar
• 1 teaspoon salt
• 3/4 teaspoon caraway seed
• 1 package regular active or fast-acting dry yeast
• 1 cup buttermilk
• 1/2 cup water
• 2 tablespoons vegetable oil
• 1 1/2 cups rye flour
• Cornmeal
• Additional caraway seed, if desired