Fresh Milled Rye Bread Recipe

Ingredients

• 2 ½ cups fresh milled rye flour (from whole rye berries)
• 1 cup bread flour
• 1 ½ teaspoons sea salt
• 1 tablespoon caraway seeds (optional)
• 1 tablespoon dry active yeast
• 1 ½ cups warm water (105°F–110°F)
• 2 tablespoons dark rye malt syrup (or molasses, to deepen color and flavor)
• 1 tablespoon olive oil
• 2 tablespoons sunflower seeds (optional)
• ¼ cup chopped walnuts (optional)
• 1 tablespoon flaxseeds (optional)
• Few sprigs of fresh rosemary, finely chopped