BAKED LEEK, MUSHROOM AND SPINACH RISOTTO | SA Garden and Home
This baked leek, mushroom and spinach risotto is quick and easy to make and will go down a treat with guests when entertaining this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 15ml butter
- 15ml olive oil
- 3 small leeks, trimmed and thinly sliced
- 2 garlic cloves, crushed
- 400g mixed mushrooms,
- large ones sliced, or small ones left whole
- 5ml fresh thyme leaves, chopped
- 250g Arborio rice (for risotto)
- 80ml dry white wine (optional)
- 750ml vegetable or chicken stock
- 125g bacon, cooked and diced (optional)
- 100g baby spinach leaves
- 5ml finely grated lemon zest
- 30g Parmesan cheese, finely grated
- Parmesan cheese, finely grated
More Like This
Mushroom Leek Risotto
thejoyfulplateful.com
Mushroom And Leek Risotto Recipe by Tasty
tasty.co
Risotto Recipe With Spinach and Leek Recipe - Better Homes & Gardens Australia
bhg.com.au
Mushroom and Leek Risotto Recipe | Kashevar
kashevar.com
Baked Spinach and Mushroom Risotto Cake | MiNDFOOD
mindfood.com
Oven-baked mushroom and spinach risotto
nzwomansweeklyfood.co.nz
Leek, Mushroom and Lemon Risotto - Allotment Recipe
allotment-garden.org
Creamy Mushroom and Leek Risotto Recipe | Samsung Food App
app.samsungfood.com