Ingredients
- 200 g onions
- 550 g red peppers
- 600 g white fish fillets, skinless
- 2 garlic cloves
- 5 g fresh parsley
- 5 g fresh coriander
- 1 Tbsp fresh thyme leaves
- 1 lemon
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
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