Ingredients
- 200 g Zwiebeln
- 550 g rote Paprika
- 600 g weißes Fischfilet, ohne Haut
- 2 Knoblauchzehen
- 5 g Petersilie
- 5 g Koriander
- 4 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 1 Zweig Thymian
- 60 g Olivenöl
- 1 TL Salz
- ½ TL Pfeffer
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